Trails to Tsukiji Season 4 Cabbage 2018
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Leafy green cabbage has the largest trading weight among the produce sold at Tsukiji. When it comes to serving occidental dishes in Japan, thinly sliced cabbage is indispensable. Join us in the harvest of tender spring cabbage, a national favorite among raw vegetables, and learn simple recipes from those who grow them. Also discover the novel ways they are used in desserts, and learn more about the savory okonomiyaki pancakes, a Japanese comfort food fast becoming a mainstream item overseas.
- Released: 2018-06-06
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
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1. Hamachi 2018-01-03
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2. Yamaimo 2018-01-17
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3. Aori-ika 2018-01-31
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7. Scallop 2018-04-04
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9. Flying Fish 2018-05-02
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10. Hotaru-Ika 2018-05-16
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11. Cabbage 2018-06-06
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12. Shijimi 2018-06-20
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13. Mozuku 2018-07-04
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14. Cherries 2018-07-18
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18. Kuruma-Ebi 2018-09-19
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20. Niboshi 2018-10-17
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21. Sea Urchin 2018-11-07
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22. Sudachi 2018-11-21
