Trails to Tsukiji Season 4 Corn 2018
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The most appealing thing about Japanese corn is its fruit-like sweetness. Hokkaido's large corn fields are home to many varieties, including one that's soft enough to eat raw, another with kernels as white as snow, and a flint corn with large, rich kernels. In addition, we showcase a popular cornbread people line up for hours to get their hands on, unique French dishes that feature corn's sweetness and texture, and much more.
- Released: 2018-10-03
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
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1. Hamachi 2018-01-03
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2. Yamaimo 2018-01-17
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3. Aori-ika 2018-01-31
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7. Scallop 2018-04-04
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9. Flying Fish 2018-05-02
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10. Hotaru-Ika 2018-05-16
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11. Cabbage 2018-06-06
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12. Shijimi 2018-06-20
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13. Mozuku 2018-07-04
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14. Cherries 2018-07-18
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18. Kuruma-Ebi 2018-09-19
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20. Niboshi 2018-10-17
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21. Sea Urchin 2018-11-07
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22. Sudachi 2018-11-21
